Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life.
Black Bean Cauliflower Rice with Jalapeño Pickles Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry. Great recipe for Black Bean Cauliflower Rice with Jalapeño Pickles.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Take 12 oz frozen cauliflower rice
- Get 1 can black bean rinsed and drained
- Prepare Chopped 1/2 of onion
- Get 2-3 cloves minced garlic
- Make ready Chopped bell peppers
- Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Get Chopped cilantro, parsley, or green onion as you prefer
- Make ready Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Make ready 1 tsp paprika (less or more)
- Get Pinch salt
- Make ready 1/2 tsp black pepper (less or more)
- Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Make ready Oil (optional) I skipped the oil
Pulse in food processor to make "rice." Set aside. Warm oil in a large skillet over medium heat. Add garlic and saute until golden. Add onion, bell pepper, cayenne pepper, and sauté until onion turns translucent.
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
Cook until cauliflower is soft, but not mushy, stirring as needed. The black beans are a great plant based protein source, and the brown rice makes the entire dish filling and bind together. You can also make these as traditional enchilada style and just stuff roll tortillas with the cauliflower and black bean filling, some cheese, and then pour over the enchilada sauce, sprinkle with more cheese, and bake. Cook the rice cauliflower in the microwave per the package directions. Rinse and drain the black beans.
So that’s going to wrap it up with this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
