Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & shiitake skewers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chicken & Shiitake Skewers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken & Shiitake Skewers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & shiitake skewers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Shiitake Skewers:
- Get 500-600 g Chicken Fillets
- Get 100-150 g Shiitake
- Make ready Salt & Pepper
- Prepare Oil for cooking
- Make ready 2 tablespoons White/Brown Sugar
- Make ready <Sauce Ingredients>
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Water
- Make ready 1 teaspoon Rice Vinegar
- Get 2 teaspoons Corn Starch OR Potato Starch
- Take <You Need>
- Get Bamboo Skewers
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Instructions to make Chicken & Shiitake Skewers:
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain.
- Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers.
- Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens.
- Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through.
- Brush or spoon the sauce over each skewer and serve.
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