Tuna Casserole
Tuna Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 8 oz Egg Noodles, cooked
  2. Take 3 cans -5oz tuna in water
  3. Take 1-10.5 can Cream of Chicken
  4. Get 1/2 c. canned peas
  5. Take 1-1/2 cheddar cheese
  6. Prepare Potato chips
  7. Take 1 Tbsp. onion powder
  8. Get Salt & Pepper

Cook egg noodles to al dente in boiling salted water; drain well. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.

Steps to make Tuna Casserole:
  1. Boil water and cook egg noodles as directed. Preheat oven to 425°.
  2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
  3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
  4. Sprinkle crushed potato chips and remaining cheese on top.
  5. Bake for 15-20 minutes.

You're sure to find a tuna casserole recipe you'll love! Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.

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