Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini bread# weekly jikoni challenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe!
Zucchini Bread# Weekly Jikoni Challenge is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Bread# Weekly Jikoni Challenge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:
- Prepare 1/3 cup (80 ml) vegetable oil
- Get 1/2 cup (120 ml) organic honey
- Prepare 1 large egg, at room temperature
- Prepare 1/2 cup (121 g) plain yoghurt, at room temperature
- Prepare 1 and 1/2 teaspoons vanilla extract
- Take 1 and 1/2 cups (190g) all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Get 1 cup shredded zucchini (about 1 medium-large)
- Prepare Optional: 2 teaspoons orange zest
An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.
Steps to make Zucchini Bread# Weekly Jikoni Challenge:
- Preheat the oven to 350°F (177°C) and grease a loaf pan.
- Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
- Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
- Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.
Even if you hate zucchini, you will love this bread! A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
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