Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ratatouille Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ratatouille Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille Soup:
- Prepare 1 tbsp olive oil
- Take 500-600 g ratatouille
- Prepare 1 potato, diced
- Prepare 1 carrot, diced
- Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Prepare Salt
- Make ready Ground black pepper
- Prepare Coriander or parsley, chopped
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap this up with this special food ratatouille soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
