Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pina Colada Cake is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pina Colada Cake is something which I have loved my entire life.
Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan. In a large bowl, cream butter and sugar until light and fluffy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pina colada cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cake:
- Make ready 480 g flour
- Prepare 240 g sugar
- Prepare 240 g margarine/butter
- Get 4 Eggs
- Take 2 tsp baking powder
- Take 2 tsp vanilla essence
- Make ready 2 cup coconut cream
- Take 3 cups pineapples diced
- Take 1/3 cup brandy/rum
This cake is a fun little spin. This cake is so light & moist and has so much flavor. This was my mom's all time favorite cake. You may have trouble finding coconut cream pudding, so you can sub with vanilla pudding.
Instructions to make Pina Colada Cake:
- Prepare your baking tin and set aside. Preheat your oven to medium heat
- Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter and cream them until pale.
- Beat two eggs in a small bowl and add to the creamed mixture
- Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
- Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
- Check for drop consistency. Pour batter into pan and bake
- Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
- For filling take the remaining cream mix with the pineapples and blend together.
- The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
- Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
- Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
- This cake is best served chilled and is not recommended for children.
- Highly recommended for bridal showers, pajama parties of one or more 😉
An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor. I made the Pina Colada Cake for a birthday. Such a great recipe, not overly sweet and so flavorful. I used Blue Chair Bay spiced coconut rum and I switched one layer to cherry, using Oregon Dark Sweet Cherries cooked to pie filling. The other layer I left pineapple.
So that is going to wrap it up with this exceptional food pina colada cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
