Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, txs's style kabocha and kale baked. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TXS's Style Kabocha and Kale Baked is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. TXS's Style Kabocha and Kale Baked is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Get 1/2 Kabocha, seeds removed ~ sliced
- Get 1 tbsp Olive oil
- Get 1 Kale, chopped
- Take 1 Yellow bell pepper, sliced
- Make ready 1 tsp Olive oil
- Prepare 1 tsp Smokey paprika, ground
- Make ready 2 tbsp Balsamic vinegar
- Prepare 1 tsp Ginger, ground
Steps to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that is going to wrap this up with this special food txs's style kabocha and kale baked recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
