Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black chicken soup with american ginseng. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Chicken Soup with American Ginseng is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Chicken Soup with American Ginseng is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Make ready Whole black chicken
  2. Get American ginseng
  3. Get Chinese yam
  4. Take Solomons seal
  5. Prepare Goji berries
  6. Prepare 2 tsp rock salt
Steps to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

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