Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Prepare 3 russet potatoes, baked or microwaved until tender
- Make ready Canola oil for frying
- Make ready 1 tablespoon fresh grated romano cheese
- Take 1/2 teaspoon granulated garlic powder
- Make ready 15 ounces queso cheese sauce, homemade or store bought
- Take 1/4 teaspoon cracked black pepper
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Make ready 15-20 small cooked meatballs, homemade or store bought
- Get 4 ounces italian sausage, mild or hot, uncooked
- Get Tortilla chips, as much as desired
- Make ready 1 tablespoon chopped chives
It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes! Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce. Toasting bread will stop it falling apart. Chunks of potato work well, but potato chips will more than likely fall apart.
Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape1. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper1. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
If you are using dippers which would normally be cooked, pre-cook them beforehand. See great recipes for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs too!. sausage and cream cheese served with tortilla chips perfect for tailgating and game day! June Willett Recipes. —-ToMake Potato Skins—-. Pierce in several places with fork. Cool slightly and then cut in half.
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