Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Thaw overnight in the refrigerator, then heat up in the microwave (if desired) before enjoying. Fill muffin cups all the way to the top with batter. It's so cute and easy to pop, one after the next.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Take Muffin Ingredients :
2. Make ready 1 3/4 cup all purpose flour (or white whole wheat)
3. Make ready 1 1/2 tsp. baking powder
4. Make ready 1/2 tsp. salt
5. Get 1 tsp. ground cinnamon
6. Take 1 tsp. pumpkin pie spice
7. Make ready 1/2 tsp. ground nutmeg
8. Get 1/4 cup unsalted butter, melted and cooled slightly
9. Prepare 1/2 cup brown sugar
10. Make ready 1 large egg, at room temperature
11. Get 1 1/2 tsp. vanilla extract
12. Take 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Prepare Topping:
15. Take 2 tbsp. unsalted butter, melted
16. Take 1/2 cup granulated sugar
17. Take 1 tbsp. ground cinnamon

This recipe has just enough butter and cinnamon/sugar mixture to dip the tops of the muffins. Place melted butter in a small bowl and mix together the cinnamon/sugar in another small bowl. Dip each muffin top in the butter, then cinnamon sugar. Spay a mini muffin tin with non-stick cooking spray.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

In a large bowl, whisk together four, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Mini Cinnamon Sugar Pumpkin Muffins - Soft little muffins that pack a big punch of pumpkin flavor! Oatmeal To-Go Pumpkin Chocolate Chip Muffins - Like having a bowl of warm pumpkin oatmeal in portable muffin form! Fill greased miniature muffin cups two-thirds full. Dip muffins in melted butter, then roll in cinnamon-sugar.

So that is going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!