Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini bread (or muffins). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Zucchini Bread (or Muffins) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Bread (or Muffins) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Take 1/3 cup unsalted butter, melted and cooled slightly
2. Take 1/2 cup brown sugar
3. Take 1/4 cup granulated sugar
4. Take 1 large egg, at room temperature
5. Take 1/2 cup plain Greek yogurt, at room temperature
6. Get 1 1/2 tsp. vanilla extract
7. Take 3/4 cup whole wheat flour
8. Take 3/4 cup all purpose flour
9. Get 1/2 tsp. baking powder
10. Get 1/2 tsp. baking soda
11. Prepare 1/2 tsp. salt
12. Get 2 tsp. ground cinnamon
13. Get 1/4 tsp. ground nutmeg
14. Take 1 cup shredded zucchini
15. Take 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Get Rolled oats, optional for topping

Today's zucchini bread batter makes great zucchini bread muffins, too! Make the batter as instructed- instead of pouring it into a loaf pan, spoon the batter into a prepared muffin pan filling each well all the way to the top. Fold in the zucchini, walnuts and currants. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Instructions to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Fall months. These are really the best Banana Zucchini Muffins ever! While these are the best Banana Zucchini Muffins ever, I also have a Best Zucchini Bread recipe you should try! Banana Zucchini Muffins Made with almond flour, honey, a warm blend of spices, and chocolate chips if you dare (and I think you do!), this easy zucchini bread is mega moist, fluffy, and healthy too. Every year, the first loaf of zucchini bread I bake feels like a mini milestone.

So that is going to wrap this up for this exceptional food zucchini bread (or muffins) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!