Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot cranberry glazed chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cranberry Glazed Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Cranberry Glazed Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Crock Pot Cranberry Chicken is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken! This post may contain affiliate links.
To get started with this particular recipe, we must prepare a few components. You can have crock pot cranberry glazed chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cranberry Glazed Chicken:
- Make ready 4 boneless skinless chicken breast
- Take 1 medium onion, chopped
- Get 1 cup dried, unsweetened cranberries
- Make ready 3 cloves garlic, crushed
- Get 1 tsp each salt, pepper, thyme
- Take 1 can cranberry sauce (or use 2 cups of my recipe)
- Get 1 cup BBQ sauce (I used Sweet Baby Ray's original)
- Take 1-2 Tbs hot sauce
And there's always a swarm of people huddled around them. View top rated Chicken crock pot cranberry sauce recipes with ratings and reviews. Remove chicken from crock pot and turn heat to high setting. Stir into sauce in the Add back to crock-pot with chicken and pineapple.
Instructions to make Crock Pot Cranberry Glazed Chicken:
- Put chicken, onion, cranberries and garlic in Crock pot
- In bowl, mix all other ingredients
- Pour over chicken
- Cook on low 6-7 hours (4-5 on high)
- Serve with a fresh green salad and quinoa with toasted almonds and cranberries
Chicken thighs vary in size and weight. This is pretty much the best cranberry sauce in the history of the world. I like it so much I'll eat it right off the spoon. My mom makes batches and batches of it and gives it to her friends for gifts (seriously!) and freezes little. Crockpot Cranberry Chicken Recipe! by thefrugalgirlsrecipes.
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