Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my entire life.

Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.

To begin with this particular recipe, we must prepare a few components. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Make ready Stuffing..
2. Get 3 tbls Sage and onion stuffing mix
3. Take 1 slice bacon(leave the fat on to moisten the stuffing) dice it
4. Take 1 tbls onion diced
5. Get 1/2 Cup boiling water
6. Get Chicken..
7. Prepare 1 Chicken breast
8. Take 1 Garlic crushed
9. Make ready 1 small bunch curly parsley
10. Get 1 tbls Butter
11. Make ready 1 large sheet of cooking foil
12. Make ready Rice……
13. Prepare 3 cups 1 day or 2 old cooked Rice
14. Prepare 6 Cherry Tomatoeschooped in 4
15. Make ready 1 tbls frozen peas
16. Take Pinch Salt
17. Take 1/2 Black cracked Pepper

I am always asked to make these baked chicken tenders when we're invited out! Chicken Breasts with Herb Basting Sauce "This was an excellent way to make chicken. I love it!" - B and C's cooking. In a large sized bowl combine cranberry sauce, broth, cream, egg, paprika, salt, and pepper.

Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

Stuffed chicken breasts with stuffing was something we never had growing up. It seems like back then, the only way my Mom or family ever served chicken was fried or my Mom would buy the frozen chicken that comes in the freezer section that was already breaded and she would put that in the oven. These oven roasted Cornish hens are so festive and delicious! If dark meat is your preference, however, eating steamed chicken thigh is still better for you than chicken breast fried in fatty oil. Prepare stuffing according to package directions, but do not let stand.

So that is going to wrap this up for this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!