Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, neopolitan ice cream cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You've never seen a cake like this. Strawberry, Chocolate and Sweet Cream ice cream, combined with Yellow Cake, Devil's Food Cake and Red Velvet Cake? They don't make cakes like this!
Neopolitan Ice Cream Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Neopolitan Ice Cream Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook neopolitan ice cream cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Neopolitan Ice Cream Cake:
- Make ready Ingredients 1 c all-purpose flour 1 c 3 tbsp sugar 1/2 c cocoa
- Make ready 1 1/4 tsp baking soda
- Get 3/4 tsp baking powder
- Prepare 3/4 tsp salt
- Make ready 2/3 c buttermilk
- Prepare 1/3 c vegetable oil
- Take 2 large eggs
- Prepare 3/4 tsp vanilla extract
- Get 2/3 c freshly brewed coffee
- Make ready 1 1/2 qt vanilla ice cream
- Get 1 1/2 qt strawberry ice cream
- Prepare For the whipped cream frosting 1 pint heavy cream 1/4 c powdered
- Prepare 1/2 tsp vanilla extract
The towel will wrap into the cake. Place the cake on the counter and unroll. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors.
Instructions to make Neopolitan Ice Cream Cake:
- Preheat the oven to 350°F. Grease a 9-inch cake pan that’s at least 2 inches high. Remove the two cartons of ice cream from the freezer and allow to soften at room temperature. First you’re going to create your chocolate cake layer. Beat the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in the bowl of a stand mixer (or just a large bowl). In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract. Add these wet ingredients to the dry ingredient
- Mix to combine. Pour the coffee into the batter and beat until batter is smooth. Stop to scrape the sides and bottom of the bowl before giving one final mix. Pour the cake batter into the prepared cake pan and bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Meanwhile, line two 9-inch cake pans with plastic wrap. To keep the plastic wrap from moving around, you can tape the plastic to the outside of the pan. Pour the softened vanilla ice cream
- Into one plastic wrap-lined pan, and then the softened strawberry ice cream into the second plastic wrap-lined pan. Spread and smooth out each until they’re even layers in their pans. Cover each with a sheet of plastic wrap and freeze until firm (about 2 hours). Once your chocolate cake is done baking, allow the cake to cool in its pan before flipping it out onto a freezer-safe serving dish. Let it cool completely on this dish. Once the ice cream layers are firm again, remove the plastic wrap
- That was covering each ice cream layer’s surface. Flip the strawberry layer on top of the chocolate cake layer. Then flip the vanilla layer on top of the chocolate layer. Cover the entire cake with a large piece of plastic wrap and freeze while you create your whipped cream frosting.
- To create the frosting, whisk the heavy cream on high speed until soft peaks form. Add in the powdered sugar and vanilla extract. Whisk again until stiff peaks form. Put about 1/2 a cup of frosting into a pastry bag with a star tip. Bring the cake back onto your counter and use an offset spatula to frost the top and sides of the cake with frosting. You want to work fast to prevent the
- Ice cream from melting. If you find the ice cream is melting, quickly put the cake back into the freezer (without the plastic wrap) and let it firm up again for another 15 minutes. Stick the whipped cream frosting in the fridge to keep cool too. Pipe swirls along the top rim of the cake before sprinkling pink, brown, and gold sprinkles over the swirls. Stick the cake back in the freezer for 2 minutes. Take the cake out and drizzle the ganache (or chocolate syrup) over the swirls.
- Place in freezer until ready to serve.
In a large bowl, whisk to combine flour, sugar, cocoa powder, salt, and baking soda. A riff on our favorite old-fashioned ice cream, this spectacular Neapolitan ice cream cake recipe is made from layers of chocolate cake filled with rich chocolate ganache and homemade strawberry and vanilla "ice cream." Once frozen, the cake is frosted with fluffy whipped cream, then topped with more of the ganache. Neapolitan Ice Cream Cake An Easy and Pretty Summer Dessert! If you are looking for a stunner of a summer dessert recipe, I am here for you today! This Neapolitan Ice Cream Cake is so easy to make, can be made way ahead, and serves up the prettiest slice of cake you ever did see!
So that’s going to wrap this up with this special food neopolitan ice cream cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
