Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pina colada rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet, creamy pina colada rice pudding made with coconut milk and creamy arborio rice, studded with pineapple tidbits, and dressed up with whipped cream, toasted coconut and a cherry on top. Rice pudding is quick and easy to make in the pressure cooker. It's also the perfect comfort food - sweet, smooth and creamy.
Pina Colada rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pina Colada rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pina colada rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada rice:
- Prepare 16 1/2 oz coconut water
- Make ready 16 1/2 oz pineapple juice
- Get 4 cup Jasmine rice, or your favorite rice
- Prepare 1 tsp salt
- Get 1 large loaf pan
- Take 2 tbsp softened margarine
- Make ready 1/2 tsp ground nutmeg
- Make ready 1 cup water, if needed
- Get 20 oz can of crushed pineapple
- Get 2 tbsp margarine
- Prepare 1/2 stick margarine
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. For a virgin Piña Colada, leave out the Coconut Rum. Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth.
Instructions to make Pina Colada rice:
- Boil the coconut water, and pineapple juice with salt and crushed pineapple. Add margarine
- Preheat oven 400° Fahrenheit
- Add rice. Stir occasionally and keep covered. Watch it close the starch of the rice and sugars from the juice and fruit will cause it to be very thick.
- Boil rice till liquid are forming craters of bubbling liquid. Try some of the rice if its crunchy add water, if el dente add water in the rice. Cover, and remove from heat don't disturb for 15 minutes.
- Take a loaf pan, put margarine on sides and bottom of loaf pan. Pack the rice into pan and sprinkle with nutmeg. Bake 30 minutes.
- Let sit 10 minutes. Take rice out of pan and slice the rice serve. Hope you enjoy!
- You can use the sauce from the pina colada chicken recipe
https://cookpad.com/us/recipes/344939-pina-colada-chicken
Pour into chilled Collins glass and serve with a straw. Made from a delicious flavor blend of tropical pineapple and coconut flavor, this pine colada water ice base makes a perfect Italian- or Philadelphia-style water ice. Each water ice that is created from this base will have an authentic flavor and smooth, scoopable. Melt butter in a large saucepan over moderately high heat. Add the cinnamon stick and rice and stir to coat the grains.
So that is going to wrap it up for this exceptional food pina colada rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
