Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, holiday cran-strawberry jam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Holiday Cran-Strawberry Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Holiday Cran-Strawberry Jam is something which I have loved my entire life.
Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it's also one of the best of its kind that I've tasted! You might also like to know that there is no need to add packaged pectin powder here!
To get started with this recipe, we have to first prepare a few ingredients. You can cook holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holiday Cran-Strawberry Jam:
- Take 4 cup fresh cranberries
- Prepare 1 packages 16oz frozen strawberries (thawed)
- Take 3 cup granulated sugar
- Get 1 water
- Get equipment
- Take 1 large sauce pot
- Make ready 5 8oz jelly jars with lids & bands
- Prepare 1 water bath canner
- Make ready 1 canning funnel
- Prepare 1 canning tongs
This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. Your homemade buttermilk biscuits deserve a homemade jam, and this is the perfect one. Strawberry season is way too short, so make the most of these sweet and juicy springtime gems while there is still time. You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam.
Steps to make Holiday Cran-Strawberry Jam:
- Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
- Bring a small pan of water to boil.Remove from heat add lids and set aside.
- Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
- Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
- Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
- After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
- After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
- Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
- After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.
Homemade Strawberry Jam with reduced sugar and NO store-bought pectin! Made with overripe strawberries, apples & sugar, this Jam is perfect Old fashioned strawberry jam isn't usually made with a lot of ripe strawberries. The reason for that is that ripe strawberries have less pectin and. It's sitting in the pot, ready to go into the hot jars. Having a BLAST every single fucking time!." First of all, I wanna thank strawberry jam for the great times and s.econdly I wanna thank Chris Didas for organizing such a great event!!
So that is going to wrap it up for this exceptional food holiday cran-strawberry jam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
