Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Great recipe for Vegan Chocolate Pina Colada Pancakes.

Vegan Chocolate Pina Colada Pancakes is only one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare 2 cups baking mix
  2. Make ready 6 oz pineapple juice
  3. Get 3/4 cup sweetened vanilla coconut milk
  4. Get 2 tbsp coconut milk
  5. Make ready 2 tbsp extra virgin coconut oil
  6. Take 2 flax eggs
  7. Make ready vegan chocolate chips
  8. Prepare coconut whipped cream

Making the best vegan pina coladas. Fresh pineapple juice is the best to use. Start the day with kitchen-approved recipes for vegan pancakes, eggless crepes, tofu scramble, and more.. Gluten Free Banana Bread, Vegan Strawberry Oatmeal Breakfast Smoothie, Vegan Lemon Poppy Scones, Vegan Tofu Quiche, Vegan Pancakes In the end, it was between that and Pina Colada Pancakes.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

However, I cannot eat the same, boring plain pancake over and over. I must have variety, and from chocolate to granola, I will try it. These pina colada pancakes were a definite hit. Come along with us for a full day of Almond Cow - Summer Edition! In this video, we'll make Lemon Poppyseed Pancakes, Berry Lemonade and Pi??a Coladas!

So that is going to wrap it up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!