Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker italian style meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Style Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Italian Style Meatballs is something which I have loved my whole life.
Browse Our Official Site For Tasty Meatballs Recipes! If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Make ready Meatballs :
- Make ready 1 lb. lean ground beef (or lean ground turkey)
- Take 1/2 cup breadcrumbs
- Get 1 large egg
- Make ready 2 tbsp. milk
- Get 1 tsp. each dried basil, dried parsley
- Make ready 1/2 tsp. each garlic powder, onion powder, pepper
- Prepare 1/4 tsp. salt
- Get Sauce :
- Prepare 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (6 oz.) tomato paste
- Make ready 2 tsp. dried basil
- Prepare 1 tsp. each dried parsley, granulated sugar
- Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
Mix with your hands until combined. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. The marinara can be store-bought, or you can make your own with olive oil, onion, garlic, Italian herbs and crushed tomatoes.
Steps to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Be sure to pin this meatball recipe and add it to your list of party foods on game day. The meatballs were great; but, the sauce was VERY bland. How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo.
So that’s going to wrap it up for this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
