Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's southwestern breakfast tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Southwestern Breakfast Tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Southwestern Breakfast Tacos is something which I have loved my entire life. They’re nice and they look wonderful.
These Southwestern Breakfast Tacos make the perfect weekend brunch dish, and they're really simple. Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired. Why not kick off Taco Tuesday early?
To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Get ● For The Eggs
- Take 8 LG Egglands Best Eggs
- Get 1/4 Cup Fresh Half & Half
- Make ready 1 (4 oz) Can Green Chilies [drained]
- Get 1/2 Cup Shreadded Mexican 3 Cheese
- Take 1 Small Tomato [diced]
- Get 2 tbsp Green Tomatoes [fine minced]
- Get 1/3 Cup Green Bell Pepper [fine minced]
- Make ready 1/3 Cup Red Onions [fine minced]
- Take 1/4 Cup Cilantro Leaves [+ reserves for service]
- Take 3 tbsp Fresh Chives [minced]
- Get 1 tbsp Green Salsa [+ reserves for service]
- Take 1 tbsp Red Salsa [+ reserves for service]
- Take 1 tsp Fine Minced Garlic
- Prepare 1 tbsp Salted Butter
- Prepare 1/4 tsp Ground Cumin
- Take 1/4 tsp Crushed Mexican Oregano
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Cayenne Pepper [optional]
- Make ready ● For The Optional Proteins
- Take as needed Sausage
- Get as needed Chorizo
- Make ready as needed Bacon
- Make ready ● For The Sides [as needed]
- Take Tapatio Hot Pepper Sauce
- Take Fresh Flour Tortillas
- Take Mexican 3 Cheese
- Prepare Leaves Cilantro
- Take Green Salsa
- Prepare Sour Cream
- Prepare Red Salsa
I'll admit it - I was very skeptical about this. But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before. I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips.
Steps to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning! Since I'm always trying new recipes, my grocery lists rarely look the same. A Southwestern breakfast taco joint is coming in early June to the Convention Center area. Initially, the restaurant will focus on breakfast and lunch while it waits for its liquor license to be approved, Heredia says. BLT will bring hatch green chilis from New Mexico to craft its dishes, which include the.
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