Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatballs with Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meatballs with Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
For gravy, add butter to drippings. Return meatballs to skillet; heat through on low. Place on prepared rack over baking sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gravy:
- Get 0.5 kg lean ground beef
- Take 2 eggs
- Get 1 tsp salt
- Prepare 1/4 cup bread crumbs
- Take 1/2 small onion diced
- Prepare 2 cups water
- Get 2 envelopes bovril
- Take 2 Tbsp cornstarch
- Make ready 1/4-1/3 cup water
Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions. Mix all meatball ingredients in a bowl using clean hands. Place the meatballs in freezer until completely frozen.
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
To bake meatballs, coat a baking sheet with cooking spray, or use a baking rack. Form your gravy first, then your meatballs. Hold onto some cut onions and use those to line the bottom of your slow cooker. Place the meatballs on top and pour the gravy over top. Form ground meat into small meatballs and fry in frying pan until all sides are brown.
So that’s going to wrap this up with this special food meatballs with gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
