Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasode ka achar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasode Ka Achar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lasode Ka Achar is something which I’ve loved my whole life. They’re fine and they look fantastic.

Fresh Lasode ka Achar - Pickel Recipe Cooking with Asifa - ?????????? ???? ???????? -. It is an Indian pickle recipe. It also contain unripe mangoes and mixed with the spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasode ka achar using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lasode Ka Achar:

1. Make ready 500 gm Lasore ??? Asafetida ??? 2 to 3 pinch ??? Yellow mustard ??? 2
2. Take tablespoon (grinded)
3. Prepare Fennel seed ??? 2 tablespoon (grinded)
4. Prepare Red chilli powder ??? 2 Teaspoon ??? Salt ??? 1 tablespoon ??? 250 gm
5. Prepare Mustard Oil

It is very easy to prepare and gives you perfect taste of Achar Recipes so. Fresh Lasode ka Achar - Pickel Recipe Cooking with Asifa. Mazedaar Lasooray ka Achaar ?????????? ???? ???????? Best for Every Dish Easy Recipe (Punjabi Kitchen). ?????????????????? ?????????? ???? ?????????????? "Lasode ka achar recipe". Gunde ka achar , gunde ka achar kaise banta hai , gunde ke achar ki recipe , Lasode ka achar Lasoora achar recipe in urdu - Mango Lasoorey ka mix achar

Steps to make Lasode Ka Achar:

1. 1. Lasore Pickle Break stems of the lasore and wash them.
2. 2. Put half liter water in a utensil and heat it (water should be enough to submerge the lasore).
3. 3. Add the lasore to the water when it starts boiling.
4. 4. Cover the utensil and let them boil on low flame for 5 minutes.
5. 5. Turn off the burner. After the utensil has cooled; remove the water and the seed of the lasore.
6. 6. Split the lasore in two parts.
7. As you choice..
8. 7. The lasore are ready now to make the pickle.
9. 8. Put 3 tablespoon oil in a frying pan and heat it on a low flame.
10. 9. Add asafetida and after it has fried add turmeric powder and fennel seed powder.
11. 10. Turn off the burner.
12. 11. In this mixture mix the lasore, red chilli powder, yellow mustard powder and salt.
13. 12. Lasore pickle is ready. Cool the pickle and keep it in a jar.
14. 13. It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar.
15. The pickle has become sour and very delicious. Now it can be eaten

Fresh Lasode ka Achar - Pickel Recipe Cooking with Asifa - ?????????? ???? ???????? Lasode ka achar Gunda Pickle Recipe Mazedaar Lasooray ka Achaar ?????????? ???? ???????? Best for Every Dish Easy Recipe (Punjabi Kitchen). Delicious Lasode Ka Achar can be made. Gunde Ka Achaar Lasode Ka Achar Recipe ???????????????/??????????????????/?????????????????? ?????? ???????????? ?????????????????? Gunda Pickle Recipe ???? : Saroj Jangir ?????? ?????? ??????????????? ?????? ???????????? ???????????????????????? ????????????. Fresh Lasode ka Achar - Pickel Recipe Cooking with Asifa - ?????????? ???? ???????? Lasode ka aachar[Cordia dichotoma]stuffed with raw mango and flavourful spicies with oil. aam achar acher bird lime tree cherry closeup color cordia cordia dichotoma pickle cuisine dichotoma.

So that is going to wrap it up with this special food lasode ka achar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!