Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini chicken and waffles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make the Waffles: While the oil heats, make the waffles. Make the Fried Chicken: In a medium bowl, whisk the flour with the cornstarch, cayenne pepper, Italian herb seasoning, salt and black pepper to combine. To make this easy app, bake chicken nuggets and waffle fries as the labels direct.
Mini Chicken and Waffles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Chicken and Waffles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken and Waffles:
- Take 2 chicken breasts
- Make ready 8 mini Eggo waffle sheets (32 mini waffles)
- Prepare 2 eggs
- Get 1/4 cup milk
- Prepare 1 1/2 cup flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 tbsp salt
- Make ready 1 tsp black pepper
- Take 1 Canola or peanut oil
- Take 1 Syrup
I mean, just describing it makes me hungry and happy. This Mini Chicken and Waffles Recipe is a fun play on a classic southern dish and it is one of my favorite ways to celebrate. Remove to a paper towel lined plate to drain. Repeat with the remaining chicken pieces.
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
Toast mini waffles in a toaster until golden and warm. Take a piece of chicken and coat it in flour, then egg mix, then back into the flour, and place it on some baking paper. Cook the chicken finger and mini frozen waffles as per the package instructions. Break your toasted mini waffles apart. Place a scant tablespoon of coleslaw on top of a toasted mini waffle.
So that is going to wrap it up with this special food mini chicken and waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
