Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. Make ready 4 cups mustard green
2. Take 1 cup cooked roasted pork
3. Make ready 3 inches ginger
4. Get 3 garlic
5. Take 1/2 cup water
6. Take Dash salt and dash of light soy sauce

Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. Mustard Green (Kai Choy)
2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
4. Season with salt and a dash of light soy sauce and mix well
5. Add in the roasted pork and stir fry then off heat
6. Enjoy This With white rice

So that is going to wrap this up for this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!