Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon with green peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Filet Mignon with Peppercorn Sauce Recipe.
Filet mignon with green peppercorn sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Filet mignon with green peppercorn sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Get 15 grams unsalted butter
- Take 20 ml brandy
- Get 1 tbsp mustard
- Make ready 2 beef tenderloins (200g each ca.)
- Prepare 1 tbsp green peppercorn in brine
- Take 200 ml double cream/heavy cream
Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Place the peppercorns into a shallow bowl. We've paired it here with filet mignon, but it works beautifully on grilled steak as well.
Instructions to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some. Tuscan-Style Fillet of Beef in Green Peppercorn Sauce. The peppercorns used in Tuscany are pickled (fresh green peppercorns preserved in a brine solution), but you may use dried green peppercorns if you have trouble finding pickled.
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