Lahori Murgh
Lahori Murgh

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lahori murgh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lahori Murgh is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lahori Murgh is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahori murgh using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Murgh:
  1. Take 400 gm chicken
  2. Prepare 1 medium sized onion paste
  3. Take 2 teaspoon fennel seeds
  4. Get 1 tablespoon poppy seeds
  5. Take 2 teaspoon cumin seeds
  6. Take 2 teaspoon coriander seeds
  7. Get 4 cloves
  8. Prepare 1 inch cinnamon stick
  9. Take 1/2 cup yogurt
  10. Get 1 teaspoon ginger paste
  11. Prepare 1 teaspoon garlic paste
  12. Get 6 green chillies
  13. Take 2 dry red chillies
  14. Get 1 teaspoon garam masala powder
  15. Get 1 teaspoon ghee (optional)
  16. Get Salt as required
  17. Make ready Sugar as required
  18. Get 1/2 teaspoon asafoetida
  19. Prepare Vegetable oil as required
Instructions to make Lahori Murgh:
  1. In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside.
  2. Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter.
  3. Add the onion paste. Cook it for sometime.
  4. Add the ginger and garlic paste again cook it for sometime.
  5. Add the chicken pieces. Fry it in a high flame. Add salt.
  6. Add the yogurt and saute it very well for sometime.
  7. After you notice that the oil has started separating, add the paste that has been made in step 1.
  8. Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar.
  9. Mix it well and cover it with a lid in a medium flame.
  10. After 15min, check whether the chicken has softened. If yes, add the garam masala powder.
  11. After you get the desired consistency of the gravy, add some ghee.
  12. Remove it from the flame and serve hot. It goes best with Indian breads.

So that is going to wrap this up for this special food lahori murgh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!