Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my cajun dry rub short ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Cajun Dry Rub Short Ribs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Make ready Paprika
- Prepare Dry red chilli
- Get 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Make ready Thyme
- Take 1/4 stick butter
- Get 1 pinch salt
- Prepare 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that’s going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
