Tuna fish salad
Tuna fish salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Tuna fish salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna fish salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna fish salad using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fish salad:
  1. Prepare 2 can 5 ounce tuna in water
  2. Make ready 1 celery stalk finely chopped
  3. Take 2 tbsp Finely chopped onion
  4. Get 1/2 dill spear finely chopped
  5. Prepare 1/2 cup mayonnaise or as much or little as you like
  6. Prepare 1 salt and pepper to taste

Add the mayonnaise, mustard and season with pepper, to taste. Take a pot and bring the eggs to a rolling boil. Once they are finished set the pot in the sink and let cool. We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love.

Instructions to make Tuna fish salad:
  1. Drain tuna really good. Chop everything up and mix all ingredients in a bowl. Serve with crackers or make a sandwich.

Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. This simple recipe for classic tuna fish salad is made with canned tuna, mayonnaise, and a celery and homemade sweet pickle relish. With only a few ingredients you can have a simple tuna salad that's perfect for as is in a sandwich, wrap, or served as an appetizer! Tuna Fish Salad A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

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