Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs in tomato and red wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.
Meatballs in tomato and red wine sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meatballs in tomato and red wine sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Get 400 g ground pork and ground beef
- Make ready 2 tablspn tomato ketchup
- Prepare 1/4 breadcrumbs
- Prepare 1 egg
- Make ready 2 tspn bbq spice
- Make ready 2 tspn paprika
- Make ready 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Make ready 1/4 cup water
- Get 1 yellow onion diced
- Take 2 cloves garlic, minced
- Prepare 2 tblspn sunflower oil
- Make ready to taste Salt
- Take 2 tspn pepper
Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. These best-ever meatballs get simmered right in the delicious tomato sauce. Get the recipe from Food & Wine.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
Add the bay leaf, oregano, tomatoes and crushed red pepper and bring to a simmer. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes. A delicious meatballs and sauce recipe! Tender, hand-made meatballs are rolled in breadcrumbs and browned before peas, red wine and, finally, pureed tomatoes, join the mix.
So that’s going to wrap it up for this exceptional food meatballs in tomato and red wine sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
