Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 tbsp ground coriander
  2. Take 1 tbsp ground ginger
  3. Get 2 tsp ground black pepper
  4. Take 2 tsp ground cinnamon
  5. Make ready 2 tsp paprika
  6. Get 2 tsp ground allspice
  7. Take 2 tsp ground cumin
  8. Get 2 tsp chilli powder
  9. Take 2 tsp ground turmeric
  10. Get 1 1/2 tsp ground nutmeg
  11. Get 1 1/2 tsp ground green cardamom
  12. Take 1 1/2 tsp ground mace
  13. Prepare 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
  14. Prepare 3/4 tsp ground fennel seeds
  15. Get 3/4 tsp ground star anise
  16. Make ready 1/2 tsp ground fenugreek
  17. Make ready 1/2 tsp ground cloves
  18. Make ready 1/2 tsp cayenne pepper
  19. Get 2 dried bay leaves, ground (around 1/8th teaspoon ground)
Instructions to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
  2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
  3. Makes around 70g / half a cup

So that’s going to wrap this up for this exceptional food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!