My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I’ve loved my whole life. They are nice and they look wonderful.

Rinse the scallions, trim and chop. Shape the mixture into small meatballs and roll in the remaining panko. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd.

To begin with this particular recipe, we must first prepare a few components. You can have my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Prepare 1 Tin (112 g) drained Tuna
  2. Get 1 medium Potatoe mashed
  3. Make ready 2 tbls loose Sweet Corn
  4. Take 4 Cherry Tomatoes Chopped
  5. Prepare 1 Egg White
  6. Take 1 tbls Flour or Breadcrumbs

Adding herbs and spices to baby food is great for introducing your baby to a range of different flavours. Add this to the sweet potato, along with the tuna, pepper, eggs and fresh chopped parsley. To say we love fritters is quite the understatement. Since beginning our baby led weaning journey I've conjured up batches of carrot fritters, sweet corn fritters, pea fritters & today I'm sharing with you a lovely batch of gorgeously green, zesty and golden zucchini fritters, our favourite thus far.

Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour. Then wrap each cake individually with plastic wrap and place in a ziplock bag. To thaw, place Tuna Cakes in fridge a day before you plan to. Leek and potato fritters are one of my favorite appetizers from the Mediterranean Diet. The oniony flavor of the leeks goes amazing with fresh dill and parsley.

So that’s going to wrap it up with this exceptional food my small tuna, potato tomatoes fritters. freeze recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!