Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Jambalaya:
  1. Make ready 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Prepare 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Get 1 1/2 cup uncooked long grain rice
  7. Make ready 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas
Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap this up with this exceptional food shrimp jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!