Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Cordon Bleu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Get Flour
  2. Prepare Paprika
  3. Get Salt
  4. Prepare Black Pepper
  5. Make ready Chicken Breasts Boneless
  6. Take Ham Slice
  7. Make ready Swiss Cheese Slice
  8. Prepare Olive Oil
  9. Take Wine White Cooking
  10. Get Chicken Broth
  11. Take Milk
  12. Get Corn Starch
Instructions to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!