Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hawkers inspired curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hawkers Inspired Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hawkers Inspired Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Inspired by our travels to Asia and memories of growing up, we all craved the unapologetic flavors of true Asian food???dumplings with bounce, spicy curries, crisp pork belly, and the list goes on. Estrena gafas y coche nuevo este verano. Compra tus gafas Hawkers y entra en el sorteo de un KIA XCeed Powered by Hawkers.

To begin with this particular recipe, we must prepare a few components. You can have hawkers inspired curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawkers Inspired Curry:

1. Prepare For the sauce:
2. Take 14 oz Unsweetened coconut cream
3. Get 1/2 cup tahini (or natural peanut butter)
4. Prepare 1/2 cup tamarind liquid concentrate
5. Prepare 3 tbsp soy sauce
6. Prepare 2 1/2 tbsp chili oil
7. Take 1 tbsp yellow curry powder
8. Make ready 1 tsp graham marsala
9. Prepare 2 tbsp rice wine vinn
10. Get 2 tsp ground ginger
11. Prepare 3 tbsp dark brown sugar
12. Make ready 2 tbsp mirin
13. Make ready The rest:
14. Prepare 2 tbsp minced garlic
15. Make ready 3 tbsp grated yellow onion
16. Prepare 10 oz wood ear mushrooms
17. Make ready 1 cup diced chicken breast
18. Take Bell pepper chopped
19. Prepare Cilantro (fine chopped)

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Instructions to make Hawkers Inspired Curry:

1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
6. Add the chicken back along with the sauce and simmer for about 5 minutes
7. Serve over white rice and finish with cilantro and chopped peanuts.

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