Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
Grilled chicken breast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled chicken breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken breast:
- Get 6 chicken breast
- Prepare 1/2 TSP BBQ spice
- Take 1/2 TSP chicken spice
- Take 150 ml welling steak house marinade
- Make ready 1 TBS sweet chilli sauce
This is the BEST grilled chicken breast recipe! Place chicken breasts on the hot side of the grill (or on the grill pan). Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less.
Instructions to make Grilled chicken breast:
- Take a bowl and add the chicken breasts and spice it then add the sweet chilli sauce and marinade then cover the bowl with a lid for an hour.
- Then after that prepare your griller which is electrical then place those chicken breasts and let them grill
- Cook for 10 - 20 minutes. Turn them over once they are cooked they can be served.
- Mine will be served as chicken breast burger
Grilled chicken breast is extremely versatile, so make sure to make several at a time. It's excellent fresh off the grill! But leftovers are wonderful on salads (such as this chicken cobb salad), in wraps, in stir fry recipes and in casseroles (such as this yummy enchilada casserole). Chicken breasts might just be the most versatile meat you can throw on your grill. Whether by themselves or in chicken breast sandwiches or grilled chicken salads, there isn't much this lean cut of chicken can't do.
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