Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza potato skin bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pizza Potato Skin Bites is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pizza Potato Skin Bites is something which I have loved my entire life.
Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I've made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean.
To begin with this recipe, we have to prepare a few ingredients. You can have pizza potato skin bites using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Potato Skin Bites:
- Take 1 pound baby red potatoes
- Prepare 2 tablespoons butter
- Prepare to taste salt and pepper
- Get 1/2 cup jalapeno jack cheese, grated
- Take 1/4 cup romano cheese, freshly grated
- Take 1/4 teaspoon italian seasoning
- Make ready 1 tablespoon fresh chopped basil
- Prepare 1 green onion, thin sliced, green part only
- Make ready 1/4 cup marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite
- Get about 12 thin slices of pepperoni
If you love pizza and you love potato skins, then this is your perfect appetizer! They're crispy, cheesy, a bit spicy from the pepperoni, so yummy and tasty! Does that do it for you? If not, I hope the picture does, a picture is.
Instructions to make Pizza Potato Skin Bites:
- Preheat oven to 350. Line a baking sheet with foil.
- Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up1. Cut pepperoni 8nto 4 pieces for each slice
- Place potatoes on foil and bake just until tender, about 25 minutes
- In a bowl combine cheeses, italian seasoning, green onion and basil
- When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese
- Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden
- Flip them over, brush each one with marinara sauce1. Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon
- Serve with extra marinara for dipping
These Paleo Pizza Potato Skins have all the flavor of pizza, but packed into a scooped out potato! Perfect as an appetizer or a meal. The great thing about these is that you can use your favorite pizza toppings. Maybe you love green peppers, or ham, or bacon- add it. Farm Rich Loaded Potato Skins mashed as the pizza crust and layered with all of your favorite pizza toppings. this delicious recipe from Tasty is sure to.
So that is going to wrap it up with this exceptional food pizza potato skin bites recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
