Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Make ready 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Prepare 1/4 tsp sea salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp olive oil
- Get 3 tbsp grated ginger
- Take 0.5 tbsp yellow miso paste
- Get 2 tbsp minced garlic
- Take 4 tbsp mirin
- Get 2 tbsp water
- Take 2 tbsp rice wine
- Take 1 tsp soy sauce
- Prepare 1 tsp sesame seed
Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Place tuna steaks in a plastic ziploc type bag.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Add Marinade to bag and seal. Set bag in a shallow pan. Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with some tangy soy dipping sauce. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with.
So that is going to wrap it up for this exceptional food easy tuna steak with miso ginger sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
