Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, christmas eve grits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Eve Grits is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Get 4 cups water
- Take 1 teaspoon salt
- Make ready 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Get 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Take 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up for this special food christmas eve grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
