Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Official Site For Tasty Meatballs Recipes! Remove the meatballs and s autee the onions, in the same skillet, to translucent. Pour the water and add the tomato paste.
To get started with this particular recipe, we must prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Get 1 kg finely ground beef
- Make ready 1 kg tomatoes, peeled and cut in small pieces
- Prepare 2 tablespoons tomato paste dissolved in 1 cup of water
- Get 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Take 1/2 teaspoon allspice
- Take 1/4 teaspoon white pepper
Dawood Basha, Meatballs With Tomato Sauce. Daoud Basha - Meatballs with pine nuts in a rich tomato sauce There has not been a single moment in my life when the Mediterranean food has disappointed me. From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts - every bite of the cuisine is exciting and satisfying. * SUBTITLES AVAILABLE IN ENGLISH * Daoud Basha, or Lebanese meatballs in tomato sauce, is a DELICIOUS dish with a TON OF FLAVOR! Dice the onion in a food processor.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Add the mince, spices, salt, pepper and egg to the food processor and mix. Remove the mixture and place it in a large bowl. Dawood basha is a traditional Lebanese dish consisting of meatballs that are braised in tomato sauce. Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors. Notes: In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes.
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