Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rum shot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rum shot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rum shot is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook rum shot using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum shot:
- Make ready 200 gm dark chocolte
- Prepare 200 gm cream
- Take as required Milk
- Prepare Icing sugar gor garnish
- Take drops Rum few
- Get leaves Mint
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Instructions to make Rum shot:
- Take a bowl. To add cream and heat them and add milk as req to chocolate and heat them. Melt rahein chocolte.
- Take a mold grease the mold Properly.
- Add the traffle to add rum. To fill the mold and extra chocolte bhar kar do. Cool for 10 min to 15min
- Fill thr stuffing. To chocolate and oreo crush.
- Garnish for icing sugar and mint leaves.
- Serve for chilled.
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