Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tofu Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu cheesecake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cheesecake:
- Get Unsalted Butter, 60g + More For Greasing
- Make ready 120 g Digestive Biscuits,
- Prepare 100 g Heavy Whipping Cream,
- Prepare 200 g Greek Yogurt,
- Take 200 g Silken Tofu,
- Prepare 200 g Cream Cheese Preferably Philadelphia,
- Make ready 100 g Demerara Sugar,
- Take 1 TBSP Lavender Extract,
- Make ready 2 TBSP Fresh Orange Juice,
- Take Fresh Orange Zest, 1/2 Orange
- Prepare 10 g Gelatin,
- Take 100 g Warm Water,
- Prepare Organic Food-Grade Lavender, For Garnishing
Steps to make Tofu Cheesecake:
- Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
- Grease cake pan with butter.
Lay parchment paper on the bottom and the sides.
In a skillet over medium heat, add butter.
Cook until the butter has melted and starts to "sing".
- Continue cooking until the "singing" has subsided and the butter has browned.
Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl.
I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil.
Set aside to cool down slightly.
- In a food processor, blitz biscuits until powder forms.
Transfer into a bowl and add in the browned butter.
Mix to combine well. It should resemble wet sand.
- Transfer the mixture into the prepared cake pan.
Using an offset spatula to distribute evenly.
Pad the biscuit mixture down to make it compact.
Set aside in the fridge to chill.
- In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest.
Blitz until smooth.
In a small bowl, combine gelatin and water well.
- Stir to dissolve the gelatin.
Transfer the gelatin mixture into the blender.
Blitz until well combined and smooth.
Pour the mixture into the cake pan.
- Give it a shake for an even top.
Return back to the fridge and allow it to chill and set overnight.
It should be still soft and jiggly.
- Unmold the cheesecake onto a cake stand or serving plate.
Garnish with a sprinkle of lavender.
Slice and serve immediately.
So that’s going to wrap it up with this special food tofu cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
