Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized bananas with ice cream and homemade whipped topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Bananas with Ice Cream and Homemade Whipped topping is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramelized Bananas with Ice Cream and Homemade Whipped topping is something that I’ve loved my entire life.
Look no further for a delicious Banana Cream Pie recipe. Every morning after I dropped the kids off at school, my host mother would send me around the neighborhood to pick up fresh bread, meats, and seasonal produce for dinner. Caramelized banana topping is a perfect topping for pancakes or even vanilla ice cream.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelized bananas with ice cream and homemade whipped topping using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- Get Whipped Topping
- Take 1 cup heavy cream
- Take 4 tbsp powdered sugar
- Prepare 1 banana
- Make ready 1 cup chocolate/vanilla ice cream
- Make ready 1 caramal sauce
- Prepare 2 tbsp salted butter
As a topping over pancakes or waffles prepare your favorite Stonewall Kitchen mix according to canister instructions. For the caramelized bananas, melt the butter in a large skillet over medium heat. Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
Instructions to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- For the whipped topping add the heavy cream and sugar to mixer.
- Mix on high until creamy and fluffy.
- Refridgerate until ready to use.
- For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely.
- Remove the bananas carefully using a spoon or a fork.
- Scoop ice cream into 5 bowls.
- Add 3 or 4 banana slices to each bowl of ice cream.
- Place a couple of spoonfuls of whipped topping onto your bananas.
- Drizzle caramel sauce and enjoy!
Slice, freeze, and blend bananas in a blender to make a dairy-free, creamy dessert. Layered ice cream sandwiches, fudge sauce, Cool Whip and repeated the layers. For Bunco, a layer of ice cream sandwiches, caramel topping, Heath Bar bits, Cool Whip, ice cream sandwiches, fudge topping, Cool Whip. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream. This banana topping is super versatile.
So that’s going to wrap this up for this special food caramelized bananas with ice cream and homemade whipped topping recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
