Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, emerald spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Emerald Spaghetti and Meatballs Sometimes you may want to stray from tradition. Allow the sauce to return to a simmer, and cook, partially covered. The Best Emeril Meatballs Recipes on Yummly
Emerald Spaghetti and Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Emerald Spaghetti and Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Prepare Meatballs—————
- Take 1/2 cup breadcrumbs
- Take 2 tablespoons whole milk
- Make ready 1 large egg
- Get 1 teaspoon kosher salt
- Prepare 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Prepare 1 tablespoon fennel seed for the second half of meat mixture
- Prepare As needed vegetable oil to deep fry in
- Prepare Sauce——————
- Take 1 medium onion diced
- Make ready 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Prepare 1-1/2 cup Pesto sauce see my recipe pesto
- Get Spaghetti—————–
- Prepare 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1 pound spaghetti noodles
- Prepare 3 quarts water
- Get 1 teaspoon kosher salt
- Prepare 3 tablespoon chopped parsley flakes
- Get Toppings——————
- Get To taste your favorite shredded cheese optional
Simmer, partially covered, for an additional hour, stirring occasionally to prevent the sauce from sticking to the bottom of the pot. Remove the sauce from the heat and serve immediately over cooked spaghetti. For meatball perfection, Emeril's Big Boy Meatballs and Spaghetti have you covered. Meatballs made with a flavorful combination of meat are browned and then slowly braised in a rich marinara.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
So that is going to wrap it up with this special food emerald spaghetti and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
