Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro sweet potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
Taro sweet potato balls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Taro sweet potato balls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taro sweet potato balls:
- Make ready Taro balls
- Prepare 200 g taro
- Make ready 100 g tapioca starch
- Get 20 g sugar
- Make ready 50 ml boiling water
- Take Sweet potato balls
- Get 200 g sweet potatoes
- Take 120 g tapioca starch
- Take 20 g sugar
- Get 40 ml boiling water
So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.
Instructions to make Taro sweet potato balls:
- Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
- Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
- Add sugar into the taro and mix well when then are still hot.
- Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
- Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
- Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
- Repeat step 2 to 6 for the sweet potatoes.
- Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.
It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous that there are franchises that specialize just in selling these. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well.
So that is going to wrap it up for this special food taro sweet potato balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
