Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! Lemon sugar cookies recipe taste like you've taken a big bite out of summer!
Lemon Sugar Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lemon Sugar Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 100 g (1/2 cup) lard
- Take 60 g (1/4 cup) butter
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Make ready 1 large egg
- Take 2 tsp vanilla extract
- Take juice of 1 lemon
- Make ready 1 3/4 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 pintch salt
- Make ready Granulated sugar to sprinkle
These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon. They have always been one of my favorites and they really are quite versatile. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients!
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
I spent a whole week baking lemon cookies. Good thing the dough is super easy to whip up! I may have to make another batch for the weekend. Absolute PERFECT soft and chewy lemon sugar cookies, that stay soft! These Lemon Sugar Cookies will make your taste buds dance literally all night long.
So that’s going to wrap this up for this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
