Coriander Rice
Coriander Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coriander rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coriander Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Coriander paste is added while cooking the rice which gives bright green color to the cooked rice. No dry spice powders require to make this coriander rice. Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.

To get started with this recipe, we have to prepare a few components. You can cook coriander rice using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Rice:
  1. Get 1 . Rice - 1 cup
  2. Get 2 . Coriander - 1 cup chopped
  3. Take 3 . Green chilli - 1
  4. Prepare 4 . Onion - 1
  5. Get 5 . Oil - 2 tsp
  6. Make ready 6 . Ghee - 1 tsp
  7. Prepare 7 . Mustard - 1/2 tsp
  8. Make ready 8 . Urid dal - 1/2 tsp
  9. Make ready 9 . Cashews - 1 tbsp chopped (optional)
  10. Take 10 .Curry leaves- 1 spring
  11. Take 11 .Hing - pinch
  12. Get 12 .Coriander - for garnish

Heat oil in heavy large pot over medium heat. Garnish with more coriander and serve over cooked white rice. This content is imported from embed-name. You may be able to find the same content in another format, or you may.

Instructions to make Coriander Rice:
    1. Wash and soak the rice for 30 min. Cook the rice by adding ghee and let it cool completely. Fry the cashew in little ghee and keep aside.

  2. Now heat 1 tsp of oil in kadai add onion, green chilli and coriander saute for 3 to 4 minutes. Let it cool down and grind into smooth paste. Keep aside.

  3. Heat remaining oil in kadai add mustard, urid dal, curry leaves and hing.

    1. When it starts to splutter add the coriander paste. saute for just 5 sec. Now add the rice mix well.

  5. Garnish with cashews and coriander. Serve with cucumber raita or any of your choice.

Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper and olive oil. Immediately add cooked rice to the pan and mix all the ingredients well. Now firstly add salt to taste than lemon juice and finally chopped coriander. Transfer the lemon coriander rice into a serving bowl and munch on. Coriander is also my favorite herb.

So that is going to wrap this up with this exceptional food coriander rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!