Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunshine's homemade doughnuts / chocolate glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sunshine's homemade doughnuts / chocolate glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sunshine's homemade doughnuts / chocolate glaze is something which I’ve loved my entire life.
Sunshine's homemade doughnuts / chocolate glaze Brenda M. Homemade Donuts with Chocolate Glaze Recipe The excess glaze will drip down off the donuts, so make sure you put a large plate or paper towels underneath the rack to minimize clean-up.
To get started with this recipe, we have to first prepare a few components. You can cook sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine's homemade doughnuts / chocolate glaze:
- Make ready 1 packages active dry yeast
- Get 2 tbsp warm water [105° to 115 °]
- Make ready 3/4 cup warm milk (105°to115°)
- Get 1 large egg
- Make ready 1/4 cup granulated sugar
- Get 3 tbsp shortening
- Make ready 1/2 tsp salt
- Make ready 2 1/2 cup bread flour , divided
- Take 1 vegetable oil
- Prepare 1/2 cup flour for surface
- Take chocolate glaze
- Take 2 tbsp butter
- Prepare 1 packages milk chocolate , chocolate chips
- Take 1 cup sifted powder sugar
- Prepare 3 tbsp hot water
- Get 1/4 tsp vanilla extract
Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. Also, I saran wrapped some of them and froze them. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
Instructions to make Sunshine's homemade doughnuts / chocolate glaze:
- Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
- Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
- Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
- Dip in chocolate glaze when doughnut is still warm.
- Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
- Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy
I looked at many chocolate glaze recipes. I chose this one because I had all of the ingredients on hand. It is simple to make tastes wonderful to me using the exact ingredients called for in the recipe. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze.
So that’s going to wrap this up for this special food sunshine's homemade doughnuts / chocolate glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
