Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take 5 big apples thinly sliced
- Get 1 cup Brown sugar
- Take 1/2 cup all purpose flour or maida
- Get 1 tbsp powdered cinnamon
- Take 1 tsp powdered cardamom
- Get 1 tsp freshly grated nutmeg
- Prepare 1 tsp freshly crushed ginger
- Make ready 2 tbsp starch
- Prepare 1/4 cup melted butter
- Make ready 1/2 cup freshly squeezed lime juice
- Make ready 1 tsp salt
- Take 2 pie crusts
Instructions to make Apple Pie:
- Make a checklist. Collect all ingredients; keep them within your reach
- Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. If for some reason you cannot make the pie on the same day, you may refrigerate the filling.
- Preheat the oven, when the filling is cooking. Set the temperature to 400F or 200C. Keep one of the crusts or shells for the filling. Roll out the other, cut it into ribbon like strips to make the lettuce pie top. Transfer the filling to the shell. Arrange the cut strips over the top. Make a lettuce. (photo)
- Bake the pie for 40-45 minutes. Check whether it is done. Since the filling has been already cooked, just tap the lettuce; it should be crisp and golden brown. If not bake for 15 more minutes. Do not burn the crust. I am a vegetarian. I did not use egg wash on the pie top, instead when the pie came out of the oven, I brushed the crust with honey. sprinkled sugar on the top. Let it cool at room temperature for an hour or so before serving. Always taste before serving. Serve with ice cream.
So that is going to wrap it up with this special food apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
