Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and cheese pie (veggie option if you want). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. Tips for making this Slow Cooker Ham, Cheese and Veggie Frittata: I recommend cooking this frittata on your slow cooker's low setting.
Ham and cheese pie (veggie option if you want) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ham and cheese pie (veggie option if you want) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese pie (veggie option if you want):
- Take Roll of puff pastry
- Get Tomino or similar cheese
- Take Ham or grilled courgette strips (v)
- Get Egg for glazing
- Prepare Thyme
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. Pour over the meat, cheese and vegetables; do not stir. Mini ham, cheese and veggie frittatas baked in muffin cups make an easy healthy breakfast, lunch, supper or snack.
Instructions to make Ham and cheese pie (veggie option if you want):
- Get your cheese, wrap it in ham or courgette (v)
- Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)
Remove the potatoes from the oven and press the potatoes down firmly with a spoon so that they are like mini pie crusts lining the bottom and sides of the muffin cups. The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. Ham and Cheese Quiche: the tastiest and easiest recipe!
So that is going to wrap it up for this special food ham and cheese pie (veggie option if you want) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
