Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 2 mashed bananas
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 1 egg
- Make ready 2 tbsp skimmed milk
- Prepare 11 g sweetener
- Make ready 96 g white flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Instructions to make Banana bread:
- Preheat the to oven gas mark 5
- Mix all ingredients except flour until smooth.
- Then add the flour to the mixture and continue to mix until smooth.
- Fill bread tin with the mixture and cook for about 20 minutes or until golden brown.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
