Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken: the perfect breading. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken: The PERFECT breading is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Chicken: The PERFECT breading is something that I have loved my entire life. They are fine and they look fantastic.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken: The PERFECT breading:
- Make ready 8 Chicken Tenders
- Get 4 eggs
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp salt
- Get 2 cup flour
- Take 1 tbsp black pepper
- Prepare 1 cup corn starch
- Prepare 1 tbsp salt
- Take 1 quart oil (I used canola)
Learn how to cook the crispiest homemade fried chicken with saltine crackers, the perfect substitute for bread crumbs. Chicken Fried Chicken with Country Gravy is a true family favorite! Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so This chicken recipe really isn't that different from regular fried chicken.
Steps to make Fried Chicken: The PERFECT breading:
- Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
- Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
- In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
- Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
- Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
- When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :)
- When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
- want the sauce to go with it? that's coming next!
The method of breading and frying are the same, but this meal is usually. This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. Do this until all chicken is breaded, setting each slice on a plate. (I sometimes bread ahead of time, putting breaded slices into refrigerator until ready to fry, seems the coating stays alittle better this way.). Optional: Garlic Powder, Cajun, Salt in Bread Crumbs.
So that is going to wrap it up for this exceptional food fried chicken: the perfect breading recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
